Scrambled milk and panner dumplings cooked in hot sugar syrup. Served warm.

Shredded parotta and chicken scrambled and stir-fried in a skillet with apices and condiments – Served with Salna.

The all-time frenzy fish finger with our twist – Served with Garlic-Mayo.

Authentic and Traditional seeraga samba thalappakatti kuska Biriyani – Served with Raita & Salna.

Selective vegetable and organic seeraga samba Thalappakatti biriyani of Dindigul – Served with Raita and Veg Kurma.